Breakfast is one of the first meals of the day. Then why not to start your day with yummy, fluffy and mouthwatering Sandwiches?
The word Sandwich is named after. Named after John Montagu, 4th Earl of sandwich, who often used to eat meat tucked between two slices of bread, the sandwich has now become a popular breakfast dish. People consider sandwiches as ideal breakfast as it is convenient to eat and make. Sandwiches could be either vegetarian or non-vegetarian depending on your preference.
Making a sandwich does not exactly require a professional degree. All you need is a good palate and knowledge on how to assemble to make a fulfilling breakfast. Here are a few instructions for making a scrumptious breakfast.
- Selection of bread is the first step as it forms the base of the sandwich. You can go for milky soft bread or Bun. Even whole wheat breads are in demand. As the filling can make the sandwich moist, dry and dense bread are the best option which can make sandwich crispy and keeps the filling at place without spilling.
- Sandwiches can be consumed by toasting or grilling or could be simply warm up. It could be eaten cold too depending upon the stuffing. Use a sandwich maker for a easy preparation.
- Selection of spreads plays a vital role to make sandwich relishing. Simple mayonnaise or cheese spread can give creamy taste to the sandwich. Even healthier spreads like mustard, salsa and pesto are tasty sauce options. Use according to your preference spreading them over the bread.
- Experiment with various stuffing’s like carrot and lettuce could be replaced with cabbage or spinach. You can even use eggs and meat between slices of bread.
You have variety of sandwich makers that can make from one to two sandwiches at a time. Choose wisely and enjoy you breakfast!